The Giboshi Persimmon tree produces one of the most highly regarded astringent persimmons. Both fruit appearance and fruit quality are rated very high.  and has the shape of the Hachiya, but smooth texture and is very sweet much like the Saijo persimmon. Fruit are light translucent orange and thin pealed with a sweet, juicy, jelly type flesh. Giboshi Persimmon fruit are a connoisseur’s choice! [rootstock - Diospyros Kaki] (USDA Zones 6-9)